Colombia

Sourced from Medellin's smallholder farmers, this medium roast showcases a sophisticated blend of Castillo, Caturra, Colombia, and Typica varieties. Grown at 1,300–1,500 meters in volcanic loam soil, the beans develop distinctive notes of dried citrus, stone fruit, and cocoa. The fully washed processing method, followed by careful solar drying, preserves the coffee's delicate flavor complexity while protecting it from moisture damage. A refined choice for those seeking authentic Colombian character with nuanced depth.