Costa Rica

This medium roast showcases the distinctive character of Alajuela's volcanic terroir, where Caturra and Catuai varieties thrive at elevations between 1,300 and 1,445 meters. Expect a nuanced cup with notes of sweet apple, raisin, and honey—a reflection of the region's rich volcanic loam soil. Sourced from carefully managed micro farms and processed using eco-conscious methods, the beans are pulped and sun-dried to preserve their complex flavor profile. An excellent choice for those seeking quality with environmental responsibility.