Ethiopia Natural

Sourced from smallholder farmers in Ethiopia's renowned Sidama zone, this medium-light roast showcases indigenous heirloom cultivars grown at 1700-1900 meters elevation in nutrient-rich Nitisol soil. The full natural process—hand-sorted and dried on raised beds—preserves the bean's inherent complexity, delivering notes of milk chocolate, bright fruit, and subtle caramel sweetness in every cup.