Guatemala

Experience the complexity of Guatemalan highlands with this medium roast from Antigua's smallholder farmers. Volcanic loam soil and high altitude cultivation—between 1200 and 1616 meters—create a distinctive cup featuring dark chocolate undertones, vibrant fruit notes, and subtle butterscotch sweetness. A blend of Bourbon, Catuai, Caturra, and Typica varieties, fully washed and sun-dried to preserve the bean's natural character and terroir-driven flavor profile.