Honduras

This medium-dark roast showcases the distinctive character of Honduran highlands, delivering rich notes of caramel and warm spice with subtle brown sugar undertones. Sourced from 1500 dedicated grower-members of Cafe Organics in Marcala, this coffee represents a collaborative approach to quality cultivation. The blend of Bourbon, Catuai, Caturra, Lempira, and Typica varietals thrives at elevations between 1300-1700 meters in clay-mineral-rich soils, contributing complexity and depth. Each batch undergoes meticulous fully washed processing followed by sun drying, ensuring a clean cup that honors the terroir of La Paz's renowned coffee region.