Kenya

This single-origin Kenya coffee showcases a vibrant profile with pronounced citrus notes of orange and lemon, complemented by delicate floral undertones and a crisp, effervescent character. Sourced from the high-altitude Othaya region in Nyeri County at 1,700–1,890 meters, the beans benefit from optimal growing conditions that develop complexity and brightness. A fully washed process followed by careful drying on raised beds preserves the nuanced flavors inherent in this blend of SL28, SL34, Ruiru 11, and Batian varietals—a selection prized for their distinctive acidity and aromatic qualities.