Mexico

Discover the distinctive character of this medium roast sourced from the renowned coffee-growing regions of Chiapas and Oaxaca. A harmonious blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties cultivated at 900-1000 meters elevation in mineral-rich clay soil creates a nuanced cup. Expect warm notes of chocolate and cinnamon balanced by subtle green apple brightness. Meticulously processed through full washing and sun drying, this Mexican coffee delivers complexity and refinement in every sip.