Mexico Coffee Pods

Mexico Coffee Pods offer a distinctive flavor profile characterized by medium acidity and a creamy body. Enhanced with tasting notes of lemon, brown sugar, and dark chocolate, these pods are sourced from the Chiapas region at altitudes of 1,400-1,900 meters and processed using the washed method. The coffee varieties include Typical, Catimor, and Bourbon, contributing to a well-rounded and complex cup.