Papua New Guinea

Sourced from small agricultural cooperatives nestled in Chimbu Province's volcanic highlands, this medium roast showcases the distinctive terroir of Papua New Guinea's most celebrated coffee region. Grown at 1,350 meters on nutrient-rich volcanic loam, the Bourbon and Typica varietals develop complex notes of caramel, honey, and bright fruit characteristics. The fully washed processing and sun-drying methods preserve the beans' inherent quality, delivering a balanced cup that reflects both the altitude and meticulous cultivation practices of these dedicated growers.