Peru

This medium roast showcases the distinctive character of Peruvian highlands, delivering a harmonious blend of salted caramel sweetness with bright citrus notes and a luxuriously smooth mouthfeel. Sourced from Cooperativa Agricola de Servicios Norandino across Piura and Amazonas regions, these beans represent a diverse selection of heritage varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—cultivated at elevations between 1100 and 1700 meters. The mineral-rich clay soils impart complexity, while traditional gully washing and sun-drying methods preserve the coffee's natural nuances and balanced acidity.