Tanzania

Sourced from dedicated growers in Tanzania's Mbeya Region, this medium-light roast showcases the distinctive character of Bourbon and Kent varieties cultivated at elevations between 1200-1900 meters. The clay-mineral soil imparts nuanced notes of pear, jasmine, and delicate florals, with subtle strawberry undertones that emerge as the cup cools. Processed using traditional fully washed methods and dried on raised beds, this coffee delivers the clean, refined profile that specialty roasters seek.